The Wells RCP-500 Cold Food Unit is the ultimate solution for maintaining optimal food temperatures in busy kitchens and catering environments. Designed with a drop-in installation, this mechanically cooled unit accommodates 5 standard-size pans, providing ample space for an array of cold dishes. Whether you're serving crisp salads, fresh fruit, or creamy desserts, the RCP-500 ensures that your culinary creations remain fresh and appealing throughout service. Plus, the integrated drain simplifies maintenance, allowing for easy cleanup and optimal hygiene in your foodservice operation.
